Kat Harvey is both a cheese maker and cheese monger with 10+ years working in the Australian cheese industry.

Kat Harvey Cheese is a specialty cheese retail shop with a finely curated selection of the very best cheese from local artisans, other Australian and imported small batch producers. 

Kat is also making a select range of soft cheese for Tweed River House and every month she teams up with sommelier Aaron Wigg to present a cheese and wine master class in the chandelier private dinning room at Tweed River House. 

Kat has learned the art (and science) of cheese making from some of Australia’s and France’s best cheese makers including Paul Wilson (Nimbin Valley Dairy), Ann-Marie Monda and Carla Meurs (Holy Goat) and Ivan Larcher (Long Paddock Cheese). She also has extensive experience in cheese retail working for many years at Formaggi Ocello, Surry Hills. 

Prior to cheese making, Kat spent 23 years working as a chef in a number of Sydney’s top restaurants including Bistro Ortolan, Bloodwood and Astral.