Kat Harvey is both a cheese maker and cheese monger with 10+ years working in the Australian cheese industry.

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Kat Harvey Cheese is a specialty cheese retail shop with a finely curated selection of the very best cheese from local artisans, other Australian and imported small batch producers. 

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Kat is also making a select range of soft cheese for Tweed River House and hosting small group cheese tastings each month. 

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Kat has learned the art (and science) of cheese making from some of Australia’s and France’s best cheese makers including Paul Wilson (Nimbin Valley Dairy), Ann-Marie Monda and Carla Meurs (Holy Goat) and Ivan Larcher (Long Paddock Cheese).

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Kat also has extensive experience in cheese retail working for many years at Formaggi Ocello, Surry Hills. 

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Prior to cheese making, Kat spent 23 years working as a chef in a number of Sydney’s top restaurants including Bistro Ortolan, Bloodwood and Astral.